I shared with you all that my family is reducing our sodium intake and we’ve gone salt free. Here’s what I used to season my steamed green beans.
Step 1 – In a large pan, heat olive oil and 1 chopped clove of garlic. When oil is hot, sprinkle minced onion into the oil.
Step 2 – When onions warm, add green beans to pan.
Step 3 – Generously, sprinkle Mrs. Dash Fiesta Lime Seasoning onto green beans, and a few shakes of black pepper, and then stir up green beans so that it’s evenly coated with seasonings, oil, and minced onion.
Step 4 – Add a 1/4 cup of water to pan, place top on pan, and steam for about 7 minutes.