Spinach Stuffed Chicken Breast

October 11, 2013

Spinach Stuffed Chicken Breast

I was searching for easy dinner recipes online and I came across this Spinach Stuffed Chicken Breast recipe. I had most of the ingredients and any recipe with a prep time of less than 30 minutes is a great recipe!

  • PREP15 mins
  • COOK45 mins
  • READY IN1 hr


  • 10 ozs spinach leaves (fresh)
  • 1/2 cup sour cream
  • 1/2 cup cheese (shredded pepperjack)
  • 4 cloves minced garlic
  • boneless chicken breast halves (skinless boneless chicken breast halves pounded to 12 inch thickness)
  • 1 pinch black pepper (ground)
  • 8 slices bacon
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
  3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven’s broiler to cook for an additional 5 to 10 minutes to brown the bacon.
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  • Reply Donyell January 23, 2015 at 9:13 pm

    Cant wait to make this for dinner. ..

  • Reply Topshelf March 18, 2015 at 9:19 am

    Do you use organic grass fed meat?

    • Reply Topshelf March 18, 2015 at 9:19 am

      I ask because you are reading Dr Berg’s book and so am I.

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